Heston Bites

Molecular gastronomy is dead

Heston Bites is a newspaper inspired by the creative culinary mastermind - Heston Blumenthal of which this is one typographic piece.

Written by Jay Rayner, the article this piece reflects speaks of how Heston does not appreciate the term Molecular Gastronomy. He thinks it sounds daunting, while in reality it is just about understanding and then manipulating the scientific process of cooking.

Type and narrative visualization
SCAD/2016
Prof. Sohee Kwon

 
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